Description
ABOUT THIS COFFEE
This Swiss Water® Process coffee is curated from lots that our importer has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.
SPECS:
GEOGRAPHY
Region: Colombia, Huila
Altitude: 1300 – 1650 MASL
Harvest: April – June | October – January
PRODUCER
Producers from coffee communities in Colombia
VARIETY
Caturra, Typica, Castillo, and Colombia
PROCESSING
Fully washed and dried in the sun, Swiss Water®
NOTES:
FLAVOR Chocolate, spice
BODY Full
ACIDITY Smooth
ROAST LEVEL
Medium – Full City
vslaustas (verified owner) –
My son and I enjoyed this coffee after dinner this past Sunday. We thought it had a great flavor and it was very smooth. Will purchase it again.
Emily Hurley (verified owner) –
The only decaf I drink. Like that it’s Swiss water process and perfectly roasted – smooth and balanced.
Holly Hacker (verified owner) –
This is the best decaf coffee I’ve found. So smooth, it makes for a very delicious evening cup of coffee!