The Espresso

$15.00$70.00

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Description

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Because of the concentrated nature of espresso, it needs roasted coffee to be a more developed in order to be fully balanced. We seek out fuller bodied coffees with flavor notes that lend themselves well to a bit darker roast so they will perform well as single origin espresso. Great for folks that love darker roasted coffees.

Features:

  • More developed coffee notes
  • Single Origin Espresso
  • African, Central and South American Origins
  • High quality coffees purchased up to 300% over index
  • Roasts in the Full City – to the occasional Vienna Range (Dark Medium to Dark)*

*We roast our beans to preserve and compliment the flavors of origin. There will always be a bit of variety in our roasts in our continuing attempt to express the best that each bean has to offer.

Additional information

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Current Coffee

– INDONESIA – SUMATRA –

ABOUT THIS COFFEE
Sumatra Lintong Sigumpar Rajabatak is sourced from family-owned farms organized around an export company called CV. Yudi Putra, located in the Lintong district within the province of North Sumatra on the island of Sumatra, Indonesia. Yudi Putra is a family-owned export company that operates its own mill and collaborates with farmers to access the international coffee markets. Yudi Putra is sourcing this lot from an association of 218 producers who belong to the Hutasoit tribe and cultivating coffee near the Sigumpar village, which maintains a traditional village lifestyle. The coffee\'s hallmark Indonesian flavor is the product of wet-hulling, a uniquely Indonesian processing method in which the coffee parchment is removed before the final drying is completed.

SPECS:

GEOGRAPHY
Region: Sigumpar, Lintong District, North Sumatra, Sumatra, Indonesia
Altitude: 1250 – 1550 MASL
Harvest: June – December

PRODUCER
Hutasoit Tribe, CV. Yudi Putra

VARIETY
S Lini 795

PROCESSING
Wet hulled and dried in the sun

NOTES:
FLAVOR Dark chocolate, rye, herbal
BODY Clean
ACIDITY Mild

ROAST LEVEL
Dark – Full City +

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