The Espresso



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Because of the concentrated nature of espresso, it needs roasted coffee to be a more developed in order to be fully balanced. We seek out fuller bodied coffees with flavor notes that lend themselves well to a bit darker roast so they will perform well as single origin espresso. Great for folks that love darker roasted coffees.


  • More developed coffee notes
  • Single Origin Espresso
  • African, Central and South American Origins
  • High quality coffees purchased up to 300% over index
  • Roasts in the Full City – to the occasional Vienna Range (Dark Medium to Dark)*

*We roast our beans to preserve and compliment the flavors of origin. There will always be a bit of variety in our roasts in our continuing attempt to express the best that each bean has to offer.

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