The Collector

From: $18.00 / month

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Description

Have you ever wondered what award winning coffees from international coffee competitions tasted like?  Have you ever tasted microlots that cupped at 90+ points? Are you looking for rare or unique coffees? We seek out only the best of the best for The Collector.

Features:

 

  • Coffee subscription billed monthly
  • Our most complex and nuanced beans
  • Smallest lot sizes
  • Most variety
  • Sourced Globally
  • Highest quality, award winning, 90+ points, or otherwise rare/unique coffee
  • Coffees purchased up to 500% over index
  • Lightest roasts ranging from City through City+ with the occasional Full City roast*
  • Free Modest Coffee tin to keep those beans fresh

*We roast our beans to preserve and compliment the flavors of origin. There will always be a bit of variety in our roasts in our continuing attempt to express the best that each bean has to offer.

“How many bags will I need per month?” you might be asking yourself. By our calculations, one person who drinks one cup per day will go through about one bag per month.

Additional information

Weight N/A
Coffee Info

-Aromas de Valle – Santa Maria de Dota, Costa Rica-

Aromas del Valle, or Scents of the Valley, refers to the Dota Valley, in the heart of Tarrazú —the fifth canton in the province of Jan José. Farmers in Santa Maria de Dota enjoy the most abundant harvests in the country, averaging 3,800 pounds per hectare. Farms are prolific but small, with average farm sizes around 3.5 hectares (8.6 acres). During the harvest season, from November through March, the regions’ small farms bustle with activity as over 780,000 bushels of rich, ripe berries are hand harvested and brought to local receiving stations. Beneficio San Diego is the most modern and one of the largest mills in Costa Rica. It was established in 1888 and now specializes in the Tarrazú and Tres Ríos areas. It takes pride in striving for ever-increasing efficiency and quality standards, while working closely with producers to ensure good community relations and sustainable production for years to come.

SPECS:

GEOGRAPHY
Region: Santa Maria de Dota
Altitude:1,500–1,900 meters ASL

PRODUCER
12 producers from the community

VARIETY
Red and yellow Catuai and Caturra

PROCESSING
Washed

HARVEST TIME
November – March – 2017 Crop

NOTES
Flavor: Red apple, dark chocolate, nougat
Body: Creamy
Acidity: Mild

ROAST LEVEL
Light – City

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