The Decaf

From: $15.00 / month


Medium/Dark – Full City

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All of the flavor with none of the fun! If you love coffee but also like to sleep, a subscription to our decaf coffee may be the solution for you. Our decaf coffees are always water decaffeinated,
never using any weird chemicals.
  • Coffee subscription billed monthly
  • Water decaffeinated
  • Single-origin
  • Darker roasts, City + to Full City*
  • Free Modest Coffee tin to keep those beans fresh

*We roast our beans to preserve and compliment the flavors of origin. There will always be a bit of variety in our roasts in our continuing attempt to express the best that each bean has to offer.

“How many bags will I need per month?” By our calculations, one person who drinks one cup per day will go through about two bags per month.

Additional information

Weight N/A
Coffee Info

-DECAF Huila, Colombia-
Our supplier's Origin Select Decafs are sourced green prior to decaffeination, a break from the industry norm. By doing this, they are able to provide the highest quality water and E.A. (sugar cane) processed products available. Offerings with the "Farm Select Decaf" name go one step further: They have carefully chosen microlots to be decaffeinated, in order to offer an even higher-end line of traceable options.

For many years, Colombia was the number-one world producer of washed coffees, and the second-largest producer to Brazil. In 2000, Colombia was surpassed by Vietnam, and then the rust infestation of 2008 set them back significantly. Today they are currently in the top five of coffee production with roughly 10 million bags per year. Colombian farmers and citizens alike drink a lot of coffee every day; nearly 20% of their annual production.

Colombia has over 600,000 farms, most of them farmed by small landholders with less than 5 acres nestled in the hills at roughly 1,200 to 2,000 meters above sea level.

Colombian Coffees are commonly known to be big, rich, chocolaty coffees with exceptional fragrance and often great acidity.Colombia has many diverse growing regions, so the coffee varies mildly from region to region. Tropical fruit, vanilla, caramel, and chocolate are common adjectives. More intense acidity and bigger velvety body are variations you might find going from south to north as well.

Multiple Farmers
Caturra, Castillo
1600-1800 masl
Lemon, coffee cherry, toffee and citric
Medium/Dark – Full City


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