Costa Rica – Dota

(1 customer review)


The Enthusiast

Light/Medium – City +


SKU: ENT-SB Category:



There is nowhere like Costa Rica when it comes to coffee cooperatives and Cooperativa de Caficultores de Dota R.L (CoopeDota), which was established in 1960 and is one of the finest. It starts with an unmatched commitment to the environment; CoopeDota has a first of its kind certified carbon-neutral mill, which features hydro-powered energy consumption, water efficient eco-pulpers (also called a demucilager), and mechanical coffee dryers fueled by coffee parchment. Nearly 900 producer-members living throughout the canton of Dota within the province of San Jose, Costa Rica focus their attention on farm management throughout the year and then deliver their cherry to the CoopeDota mill where traceability and quality control are second to none. This particular lot is a natural process, highlighting CoopeDota’s commitment to reduce water use and expertise in precise drying protocols. CoopeDota has an equally intricate model of income diversification with a profitable agriculture supply store and tourism department dedicated to showing off coffee farms to visitors. They also roast their own coffee and operate three cafes and a cupper/barista training center. Their commitment to the environment also extends to the community of Santa Maria de Dota where the cooperative manages trash pickup for the entire town.


Region: Dota, San José, Costa Rica
Altitude: 1550 – 1950 MASL

Cooperativa de Caficultores de Dota R.L. (CoopeDota) | 900 members

Catuai, Caturra

Eco-pulped and dried in the sun and mechanical driers

FLAVOR Dried pineapple, agave, chocolate ganache
BODY Medium
ACIDITY Balanced

Light/Medium – City +

Additional information

Weight 12 oz

1 review for Costa Rica – Dota

  1. amy krause (verified owner)

    This is a can’t miss, get it while you can!
    While I have never had a coffee I didn’t love from Modest; Peru – Cafe Capili is my new fav! The aroma just opening the bag was enough to win me over but the brew ( pour over) was the clincher. Thank you for your superb roasts!

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