The Enthusiast

From: $15.00 / month

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If you have experience with coffee and know what a siphon, V60, or Kalita Wave is then The Enthusiast is for you. The Enthusiast was created for those that have a palate and appreciation for specialty coffees.
  • Coffee subscription billed monthly
  • More complexity and nuanced flavors
  • More variety in origin
  • Beans change every other month
  • African, Central and South American Origins
  • Allows for higher quality microlots
  • Coffees purchased up to 400% over index
  • Lighter roasts ranging from City through Full City (Light to Medium)*
  • Free Modest Coffee tin to keep those beans fresh

*We roast our beans to preserve and compliment the flavors of origin. There will always be a bit of variety in our roasts in our continuing attempt to express the best that each bean has to offer.

“How many bags will I need per month?” By our calculations, one person who drinks one cup per day will go through about two bags per month.

Additional information

Weight N/A
Coffee Info

-Tarrazu, Costa Rica – Honey Processed-

Honey processing has its roots in Costa Rica, and later spread to other countries in Central America. At the wet mill, this process leaves some or all of the mucilage from the coffee cherry covering the wet parchment during the drying stage, giving the coffee a long?sweet taste with ripe fruit notes. Such beautiful dark yellow parchment will sun-dry on raised beds, to assure a steady and even dehydration of the fruit sugar. Aside from the cup benefits, honey process is more environmently friendly: less water is required during the wet mill, the fermentation stage is faster, and solar energy is used to dry the coffee.


REGION Tarrazu (Honey Process)
ALTITUDE 1200-1750

Various, average size 3.5h per producer

Caturra and Catuai

Honey processed and sundried


FLAVOR Raspberry, grapeskin, silky chocolate, brazil nut
BODY Delicate

Light/Medium – City +


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