The Enthusiast

From: $15.00 / month

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Description

If you have experience with coffee and know what a siphon, V60, or Kalita Wave is then The Enthusiast is for you. The Enthusiast was created for those that have a palate and appreciation for specialty coffees.
Features:
  • Coffee subscription billed monthly
  • More complexity and nuanced flavors
  • More variety in origin
  • Beans change every other month
  • African, Central and South American Origins
  • Allows for higher quality microlots
  • Coffees purchased up to 400% over index
  • Lighter roasts ranging from City through Full City (Light to Medium)*
  • Free Modest Coffee tin to keep those beans fresh

*We roast our beans to preserve and compliment the flavors of origin. There will always be a bit of variety in our roasts in our continuing attempt to express the best that each bean has to offer.

“How many bags will I need per month?” By our calculations, one person who drinks one cup per day will go through about two bags per month.

Additional information

Weight N/A
Coffee Info

-Nariño – Colombia-

The highest-grown Colombian coffee is cultivated in Nariño, a small region bordering Ecuador and the Pacific Ocean. Coffee from these slopes is well-balanced, with high acidity, medium body and a lingering citric sweetness.

Because it is just one degree north of the Equator, coffee can be cultivated at extreme altitudes (up to 2,300 meters ASL) in Nariño. Steady year-round sunlight, variation between day and nighttime temperatures, and rich volcanic soils converge to make this a place where lively, deeply sweet coffees are grown.

Farms in Nariño are the smallest in Colombia, on average less than one hectare each. Because farmers have such small pieces of land, growers are highly dependent on income from coffee cultivation, and are intensely dedicated to improving quality and yields. The production of specialty coffee in Nariño is an artisanal process led by the coffee grower, his or her family, and other members of the community with whom they share the work.

SPECS:

GEOGRAPHY
Region: Nariño
Altitude: 1700-2200 MASL

PRODUCER
200 producer families with an average of one hectare each

VARIETY
Castillo and Caturra

PROCESSING
Washed

HARVEST TIME
May – June 2016

NOTES:
FLAVOR Stone fruit, bittersweet chocolate, almond, citrus
BODY Clean
ACIDITY Bright

ROAST LEVEL
Light/Medium – City +

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