Brazil – Mogiana

(1 customer review)

$13.00$65.00

Medium – Full City

Clear

SKU: N/A Category:

Description

ABOUT THIS COFFEE
The Mogiana region, which runs along the São Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured naturals produced in Brazil. The region boasts 3500 farmers cultivating a combined area of 202,000ha.
Our import partner hand-selects lots from individual farms and processes them to create a smooth, clean, and highly consistent end product. Their goal with this coffee is to have a consistent profile from lot to lot, and year to year, making the Eagle Mogiana a coffee that you can rely on year-round.

ABOUT THE FARMERS
JOSÉ CARLOS ALVES PINTO – Sebastião do Paraíso
José and his brothers have 4 farms in São Sebastião do Paraíso. In the 1990s, the brothers invested in technology with an aim to increase the cultivated area and renovate their crops (more adequate spacing, systematization, new varieties).
Their focus at the moment is an improvement in business management; and investing in processes, people and optimization to increase sustainability and excellence in the cup. The region has a tradition in coffee cultivation, with a good climate, altitude, soil and relief.

ADEMIR DONIZETE MOSCARDINI – Portal da Serra Farm
Ademir is a smallholder farmer in Ibiraci, Mogiana.
His is a family tradition that all started with his grandfather. Ademir and his family owned another farm in Mogiana for many years but moved to Ibiraci because of the farm’s excellent terroir for specialty coffee production.

MARCIO MARTINS FERREIRA – Monte Alto & Mimoso Farm
Marcio has two farms in Pedregulho, Mogiana.
He started his first coffee crop at his father’s estate in 1983, which was dominated by dairy farming.
The good results from coffee over time meant that Marcio could leave behind the milk production of his father and focus solely on coffee cultivation, which has become the primary income for the family ever since.

SPECS:

GEOGRAPHY
Region: Mogiana, Brazil
Altitude: 800 – 1300 MASL
Harvest: June – September

PRODUCER
Coffee producers from Mogiana, Brazil

VARIETY
Acaiá, Catuaí, Caturra, Icatu & Mundo Novo

PROCESSING
Natural

NOTES:
FLAVOR Chocolate, apple, almond
BODY Medium
ACIDITY Smooth

ROAST LEVEL
Darker side of Medium – Full City

SCA SCORE
84

Additional information

Weight N/A

1 review for Brazil – Mogiana

  1. kristinemicheles (verified owner)

    Delicious! Our go-to coffee of choice now!

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