Description
ABOUT THIS COFFEE
This coffee is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 acres of land. This coffee is roasted to be full bodied and rich without bitterness. Perfect as an espresso or a cup of drip brewed coffee.
SPECS:
GEOGRAPHY
Region: Chiapas and Oaxaca, Mexico
Altitude: 900 – 1000 MASL
PRODUCER
Producers from the States of Chiapas and Oaxaca in Mexico
VARIETY
Typica, Criollo, Bourbon, Mundo Novo, and Caturra
PROCESSING
Fully washed and dried in the sun and mechanical driers (guardiolas)
HARVEST TIME
October – March
NOTES:
FLAVOR Cocoa, Caramel, Rich
BODY Medium
ACIDITY Smooth
ROAST LEVEL
Dark – Full City +
Garlen Decker (verified owner) –
Have used this variety for several months now and really enjoy. I use pour over method of brewing and it make a great cup of coffee.
tom (verified owner) –
I like a darker blend and this is fantastic.
Jeffrey Gotts (verified owner) –
Great for espresso
bulwark (verified owner) –
Uganda – Bududa using pour over
oooh yea, this is goood 🙂
unlike many dark roasts, this retains complexity and has a beautiful nose
Lesley Smale (verified owner) –
A wonderfully deep and multifaceted blend that I need more of in my life! I use this for pour overs
Richard Murdock (verified owner) –
Yes, the Uganda is great coffee. And Jenni and Marcus are great too!
bobhyman2 (verified owner) –
I made espresso out of it. It’s flavour matches your description *AND* I really like it. Thank you!