DECAF Honduras – Santa Rosa

Description

ABOUT THIS COFFEE
This coffee is sourced from coffee producers from Santa Rosa de Copán in Honduras. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.

SPECS:

GEOGRAPHY
Region: Santa Rosa de Copán, Copán, Honduras
Altitude: 1470-1800 MASL

PRODUCER
Coffee producers from Santa Rosa de Copán

VARIETY
Bourbon, Caturra, Lempira, Pacas, and Typica

PROCESSING
Fully washed and dried in the sun

HARVEST TIME
November – March

NOTES:
FLAVOR Cocoa, marshmallow, syrupy
BODY Full
ACIDITY Tangy

ROAST LEVEL
Medium/Dark – Full City