This certified Organic community lot from Honduras has been decaffeinated by Swiss Water, using a chemical-free water processing method. Most farms in the area were established more than 30 years ago, and are between 2 and 3 hectares in size. Many are shaded by beautiful Inga trees. Surrounded by a diverse environment of biological reserves and mountain ranges, the Pacavita region has ideal climatic conditions for growing coffee. Coffee plants grow in rich clay soils, mostly shaded, at elevations of up to 1,700 meters ASL in this area of western Honduras. Many producers wet mill their own coffee and dry it completely on patios, preserving the quality of their beans themselves.
REGION Decaf Pacavita (Organic) ALTITUDE 1400-1700
This lot comes from the over 2500 producers. The average farm size in this area is 2 to 3 hectares
Caturra, Catuai, Parainema, Lempira & IHCAFE 90
Jan – Feb 2016
FLAVOR Bakers chocolate, walnut, baking spice
Medium/Dark – Full City