Enthusiast Coffee Subscription

The Enthusiast

From: $15.00 / month

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Description

If you have experience with coffee and know what a siphon, V60, or Kalita Wave is then The Enthusiast coffee subscription is for you. The Enthusiast was created for those that have a palate and appreciation for specialty coffees.
Features:
  • Coffee subscription billed monthly
  • More complexity and nuanced flavors
  • More variety in origin
  • Beans change every other month
  • African, Central and South American Origins
  • Allows for higher quality microlots
  • Coffees purchased up to 400% over index
  • Lighter roasts ranging from City through Full City (Light to Medium)*
  • Free Modest Coffee tin to keep those beans fresh for new subscription customers

*We roast our beans to preserve and compliment the flavors of origin. There will always be a bit of variety in our roasts in our continuing attempt to express the best that each bean has to offer.

“How many bags will I need per month?” By our calculations, one person who drinks one cup per day will go through about two bags per month.

Additional information

Weight 12 oz
Current Coffee

– BALI – KINTAMANI RFA –

ABOUT THIS COFFEE

This is an Organically grown Rainforest Alliance certified coffee sourced from family owned farms located in the Kintamani highlands on the island province of Bali, Indonesia.  Coffee is grown in the volcanic soils of Mount Agung along with citrus trees that provide shade and another source of income.  Coffee production is typically organized around a Subak Abian, which refers to the ecologically sustainable irrigation systems developed more than 1,000 years ago by Hindu priests who practice Tri Hita Karana (the three sources of prosperity), a philosophy focused on the harmonization between the environment, humans and God.  The idea of a natural processed coffee was suggested during Royal’s origin trip in 2009 to address an issue of water scarcity.  It was an easy step to drying whole ripe cherry given that raised beds were already used for drying parchment.  The project has been fully implemented and the results have been exceptional.

SPECS:

GEOGRAPHY
Region: Kintamani Highlands of Central Bali, Indonesia
Altitude: 1200 – 1600 MASL

PRODUCER
Coffee producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali

VARIETY
Bourbon, (S795 & USDA 762) Typica, and Catimor

PROCESSING
Full natural and dried on raised beds

NOTES:
FLAVOR Strawberry, papaya, cherry, golden raisin
BODY Balanced
ACIDITY Bright

ROAST LEVEL
Light/Medium – City +

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