The Enthusiast

From: $15.00 / month

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Description

If you have experience with coffee and know what a siphon, V60, or Kalita Wave is then The Enthusiast coffee subscription is for you. The Enthusiast was created for those that have a palate and appreciation for specialty coffees.
Features:
  • Coffee subscription billed monthly
  • More complexity and nuanced flavors
  • More variety in origin
  • Beans change every other month
  • African, Central and South American Origins
  • Allows for higher quality microlots
  • Coffees purchased up to 400% over index
  • Lighter roasts ranging from City through Full City (Light to Medium)*
  • Free Modest Coffee tin to keep those beans fresh

*We roast our beans to preserve and compliment the flavors of origin. There will always be a bit of variety in our roasts in our continuing attempt to express the best that each bean has to offer.

“How many bags will I need per month?” By our calculations, one person who drinks one cup per day will go through about two bags per month.

Additional information

Weight 12 oz
Current Coffee

– COSTA RICA – LA CIMA –

ABOUT THIS COFFEE
This coffee represents the community of La Cima, or “The Top,” referring to its mountainous perch in Perez Zeledon.
The region is populated by immigrants from the Central Valley who, toward the end of the 19th century, noted the area's gentle climate and rich soil and resettled with their coffee crops. Coffee has since significantly contributed to the region’s social and economic development and generated a culture of values and principles built on family unity.
Farms here dot the southeastern slopes of the Talamanca mountain range and on average are about 3.25 hectares (8 acres). The climate is ideal for coffee production, and the region produces coffees with outstanding aromas and acidity. But yields here are lower than the country average.
Our importer's farmer support teams have been working with producers to help them implement new agroforestry systems to enrich the soil with organic material and ensure a consistent production of high-quality coffees.

ABOUT COSTA RICA
Costa Rica´s tallest mountain, Cerro Chirripo (3,820 masl), borders Perez Zeledon to the northwest, and Panama marks its southeastern border. Irregular topography, pure, abundant rivers and diverse ecosystems create ideal conditions for producing outstanding coffees.
Another essential bragging point about Costa Rica is that farm workers, including migrant workers who arrive for the harvest, are
guaranteed al minimum wage and have access to the national healthcare system.

SPECS:

GEOGRAPHY
Region: Perez Zeledon
Altitude: 1200-1700 MASL

PRODUCER
The community of producers in La Cima

VARIETY
Caturra, Catuai, Obata

PROCESSING
Washed

HARVEST TIME
October 2016 – February 2017

NOTES:
FLAVOR Black currant, green apple, caramel
BODY Full
AROMA Sweet, black currant
ACIDITY Winey

ROAST LEVEL
Light/Medium – City +

CUPPING SCORE
85.5

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