The Enthusiast

From: $15.00 / month

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Description

If you have experience with coffee and know what a siphon, V60, or Kalita Wave is then The Enthusiast coffee subscription is for you. The Enthusiast was created for those that have a palate and appreciation for specialty coffees.
Features:
  • Coffee subscription billed monthly
  • More complexity and nuanced flavors
  • More variety in origin
  • Beans change every other month
  • African, Central and South American Origins
  • Allows for higher quality microlots
  • Coffees purchased up to 400% over index
  • Lighter roasts ranging from City through Full City (Light to Medium)*
  • Free Modest Coffee tin to keep those beans fresh

*We roast our beans to preserve and compliment the flavors of origin. There will always be a bit of variety in our roasts in our continuing attempt to express the best that each bean has to offer.

“How many bags will I need per month?” By our calculations, one person who drinks one cup per day will go through about two bags per month.

Additional information

Weight 12 oz
Current Coffee

– PERU – CHASQUI –

ABOUT THIS COFFEE
The chasquis were the messengers of the Inca empire — the fittest and most highly trained individuals; the best of the best. They would not only run messages across great distances and topographies but could read and translate and helped to keep order.

This coffee is a collection of lots from around Peru that, like its namesake, are the best of the best. Coffee cherries were machine cleaned and processed, and after the coffee was dried it was sorted by color and density to ensure that only the best beans remained.

GEOGRAPHY
Junín is in the center of the country, Cajamarca is in the north and San Martin is in the northeast.

The Center Regions used to be the largest, in terms of coffee volume, but that dropped dramatically after the leaf rust crisis in 2013. Since the crisis, San Martín and Cajamarca have been expanding again, in both productivity and new planted areas.

ABOUT PERU
Known as the land of the Incas, Peru boasts a rich coffee-growing culture that dates to the 1700s. WiTh the spine of the Andes running through the western half of the country, Peru is an ideal place for growing high-quality Arabica. Coffee here is traditionally shade grown and processed in artisanal wet mill operations.

SPECS:

GEOGRAPHY
Region: Cajamarca, Junin and San Martin
Altitude: 800–1,800 MASL

PRODUCER
Various coffee districts from Cajamarca, San Martín and Junín regions

VARIETY
Bourbon, Typica, Caturra, Catimor, Catuai, Castillo

PROCESSING
Natural fermentation, washed and sun dried

HARVEST TIME
May–October 2018

NOTES:
FLAVOR Walnut, Chocolate, Raisin
BODY Medium
AROMA Citrus, chocolate, almond
ACIDITY Mild

ROAST LEVEL
Light/Medium – City +

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