The Enthusiast

From: $15.00 / month

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Description

If you have experience with coffee and know what a siphon, V60, or Kalita Wave is then The Enthusiast coffee subscription is for you. The Enthusiast was created for those that have a palate and appreciation for specialty coffees.
Features:
  • Coffee subscription billed monthly
  • More complexity and nuanced flavors
  • More variety in origin
  • Beans change every other month
  • African, Central and South American Origins
  • Allows for higher quality microlots
  • Coffees purchased up to 400% over index
  • Lighter roasts ranging from City through Full City (Light to Medium)*
  • Free Modest Coffee tin to keep those beans fresh

*We roast our beans to preserve and compliment the flavors of origin. There will always be a bit of variety in our roasts in our continuing attempt to express the best that each bean has to offer.

“How many bags will I need per month?” By our calculations, one person who drinks one cup per day will go through about two bags per month.

Additional information

Weight 12 oz
Current Coffee

– COLOMBIA – HUILA –

ABOUT THIS COFFEE
This coffee is sourced from family-owned farms organized around Proyecto San Agustín, a selection of 35 producers who live in the community of San Francisco within the municipality of Pitalito in the department of Huila, Colombia. Proyecto San Agustín was established in 2016 to focus on quality coffee production and to establish direct trade relationships. Proyecto San Agustín works in collaboration with an export company called Lohas Beans to establish connections in the specialty coffee market, which has improved coffee prices for its members and enables farmers to reinvest in their farms and provide for their families. Lohas Beans has also helped producers gain access to technical support for best agricultural practices and innovative coffee processing methods.

SPECS:

GEOGRAPHY
Region: San Francisco, Pitalito, Huila, Colombia
Altitude: 1750 MASL

PRODUCER
35 smallholder coffee farmers organized around Proyecto San Agustín

VARIETY
Caturra, Typica

PROCESSING
Fully washed after pulping and fermenting, then dried under solar protection.

NOTES:
FLAVOR Cocoa, orange juice, lime, vanilla
BODY Clean
ACIDITY Bright

ROAST LEVEL
Light/Medium – City +

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