Modest Coffee Subscription

The Enthusiast

From: $15.00 / month

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Description

If you have experience with coffee and know what a siphon, V60, or Kalita Wave is then The Enthusiast coffee subscription is for you. The Enthusiast was created for those that have a palate and appreciation for specialty coffees.
Features:
  • Coffee subscription billed monthly
  • More complexity and nuanced flavors
  • More variety in origin
  • Beans change every other month
  • African, Central and South American Origins
  • Allows for higher quality microlots
  • Coffees purchased up to 400% over index
  • Lighter roasts ranging from City through Full City (Light to Medium)*
  • Free Modest Coffee tin to keep those beans fresh for new subscription customers

*We roast our beans to preserve and compliment the flavors of origin. There will always be a bit of variety in our roasts in our continuing attempt to express the best that each bean has to offer.

“How many bags will I need per month?” By our calculations, one person who drinks one cup per day will go through about two bags per month.

Additional information

Weight 12 oz
Current Coffee

– COSTA RICA – DOTA –

ABOUT THIS COFFEE

There is nowhere like Costa Rica when it comes to coffee cooperatives and Cooperativa de Caficultores de Dota R.L (CoopeDota), which was established in 1960 and is one of the finest. It starts with an unmatched commitment to the environment; CoopeDota has a first of its kind certified carbon-neutral mill, which features hydro-powered energy consumption, water efficient eco-pulpers (also called a demucilager), and mechanical coffee dryers fueled by coffee parchment. Nearly 900 producer-members living throughout the canton of Dota within the province of San Jose, Costa Rica focus their attention on farm management throughout the year and then deliver their cherry to the CoopeDota mill where traceability and quality control are second to none. This particular lot is a natural process, highlighting CoopeDota’s commitment to reduce water use and expertise in precise drying protocols. CoopeDota has an equally intricate model of income diversification with a profitable agriculture supply store and tourism department dedicated to showing off coffee farms to visitors. They also roast their own coffee and operate three cafes and a cupper/barista training center. Their commitment to the environment also extends to the community of Santa Maria de Dota where the cooperative manages trash pickup for the entire town.

SPECS:

GEOGRAPHY
Region: Dota, San José, Costa Rica
Altitude: 1550 – 1950 MASL

PRODUCER
Cooperativa de Caficultores de Dota R.L. (CoopeDota), 900 members

VARIETY
Catuai, Caturra

PROCESSING
Eco-pulped and dried in the sun and mechanical driers

NOTES:
FLAVOR Dried pineapple, agave, chocolate ganache
BODY Medium
ACIDITY Balanced

ROAST LEVEL
Light/Medium – City +

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