ABOUT THIS COFFEE
This coffee comes from Finca Los Papales in Nicaragua. The estate has been in the Angelina Lopez family for over century and to this day grandparents, children and grandchildren continue to manage the estate together. The coffee is wet and dry milled on the estates premises in order to better manage quality control. The growing altitude is between 1,300 and 1,700 meters and the varietals include, Borboun, Caturra, Catuai and Pacamara.
Region: Jinotega, Nicaragua
Altitude: 1300 – 1700 MASL
Finca Los Papales
Borboun, Caturra, Catuai and Pacamara
FLAVOR Cocoa, walnut, dried pear
Darker side of Medium – Full City