Coffee from this micro-lot comes from smallholder farms located in the village of Las Navajas, San Antonio La Paz, El Progreso. Coffee is harvested, selecting only the best beans, and then transported to a wet mill in Pastores, where it is naturally fermented, fully washed and sun dried.
Las Navajas village is one of the most important coffee producing villages of San Antonio, where producers mostly depend on coffee production. Some producers also have other agricultural goods, such as tomato, beans and corn, which are relevant for their income.
Region: Region Aldea Las Navajas, El Progreso
Altitude: 1500 MASL
10 producers from Las Navajas, San Antonio contributed to this lot
Catuai, Pache, San Ramon
Jan – Feb 2016
FLAVOR Prune, dark chocolate, orange
Darker side of Medium – Full City-