Guatemala – Huehuetenango

$13.00$60.00

Medium/Dark – Full City

Clear

SKU: N/A Category:

Description

THE PRODUCERS
Huehuetenango is one of the most important growing regions in Guatemala. A variety of microclimates and growing altitudes of up to 2,000 meters ASL produce bright, sweet coffees with a strong body and distinctive fruit flavors. Smallholder farmers from the Mam ethnic group, one of Guatemala’s Mayan descendants, grow most of the coffee in this region, and sun-dry their coffees, giving the raw beans a beautiful green-blue hue.

GEOGRAPHY
Huehuetenango is located in the Western Highlands, in the northwest corner of Guatemala, and shares a border with Mexico. It’s one of the few non-volcanic coffee-producing areas in the country and is known for having widely varied topography and climates that are just as diverse. The coffee producing areas are high in the mountains, up to 2,000 meters ASL in some areas. Producers in Huehue (as it is affectionately called) are often third- or fourth-generation coffee growers, but local tradition hasnÍt hindered the adoption of technology. Producers have quickly embraced the latest agricultural practices to continue to improve their farms. This blend of best practices from today and the past makes helps to create coffees that are both delicious and unique.

TRADITION
Producers Huehue are proud of the quality of their coffee; in many cases, farmers are 3rd or 4th generation coffee growers. Local tradition hasn’t hindered the adoption of technology though—producers have quickly embraced the latest agricultural practices to continue to improve their farms. This blend of tradition and technology makes coffee from Huehue unique in Guatemala.

PROCESSING
Producers pick only ripe cherries during the December to April harvest. Cherries are then depulped, naturally fermented, and fully washed. Finally, most of the coffee is sun dried which contributes to the coffee’s beautiful, even, green-bluish color.and turned often to ensure even drying. When done correctly, the beans take on a beautiful green hue, and even more beautiful flavors.

SPECS:

GEOGRAPHY
Region: Candelaria, Huehuetenango
Altitude: 1500-2000 MASL

PRODUCER
215 producers, 3-4h per producer

VARIETY
Caturra, Bourbon, Catuai, Typica, Pacamara

PROCESSING
Washed

HARVEST TIME
Jan – Feb 2016

NOTES:
FLAVOR Cinnamon, deep rose, burnt sugar
BODY Clean
ACIDITY Mild

ROAST LEVEL
Darker side of Medium – Full City-

CUPPING SCORE
85.75

Additional information

Weight N/A

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.