Why Modest is a question we get asked a lot. So after 10 years, here’s our best answer. From Marcus: 11 years ago I started roasting coffee in my kitchen on a popcorn popper after being exposed to some delightful single origin coffees from Ethiopia roasted by Scott Marquardt at Open Sky Coffee at the…
UPDATE, 10:56PM CT: THE POWER OF THE INTERNET SAVED THE DAY. All of the bags of caffeinated coffees sold out. That’s approximately 24,000 bags of coffee. You all are amazing! We are overwhelmed with gratitude and will update tomorrow. Hopefully we can find these lonely bags of decaf a good home, too. We’ve had a…
By Marcus The search for a winner Becoming a Good Food Awards Coffee Finalist is something that I’ve worked at for four of the last five years, getting a few points closer each time I’ve submitted. Finally this year we made it, although not with the coffee I had expected. Every year for the last…
Summer is finally here and that means bring on the cold coffee drinks! With so many different ways to enjoy a cold one, we tried the most interesting and tweaked them to perfection. Basic Technique for Brewing Iced Coffee I’m not going to include regular, old iced coffee in this list, but I do think…
Hello there, friends! We have decided to create a private Facebook group for people who love coffee, Modest Coffee Dialed In. This is a place for members to share their experiences with coffee and for us Modest Coffee people to get feedback from those that matter the most to us. We look forward to discussions…
