The Dark

(2 customer reviews)

From: $13.00 / month


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Dark coffee doesn’t have to mean bad coffee. We feel it’s just as important to pull off a flavorful and well balanced dark coffee as it is for a lighter roast. To do this, we seek out fuller bodied coffees with flavor notes that lend themselves well to a darker roast so they will taste great no matter how you brew it, whether it’s a pour-over or espresso. This is a great coffee subscription for folks that love darker roasted coffees.


  • Coffee subscription billed at your chosen frequency
  • More developed coffee notes
  • Great for single origin espresso
  • African, Central, and South American Origins
  • High quality coffees purchased up to 300% over index
  • Roasts at Full City + (Dark)*

*We roast our beans to preserve and compliment the flavors of origin. There will always be a bit of variety in our roasts in our continuing attempt to express the best that each bean has to offer.

“How many bags will I need per month?” By our calculations, one person who drinks one cup per day will go through about two bags per month.

Additional information

Weight 12 oz
Coffee Info

– Honduras – Lempira –

Relatively new to specialty coffee processing in western Honduras, INLOHER has quickly made a reputation that is turning heads.  The success starts with a well defined plan for centralizing the collective efforts of member-producers implementing strategies that achieve carbon neutral coffee processing.  With a centralized wet-mill designed to receive cherries from all of its members, processing consistency is steller.  The mill floats cherries using recycled water to remove less dense and damaged beans before depulping. After depulping, coffee is fermented and washed.  Washed parchment is placed on patios or raised beds to dry.  Dried parchment is stored and milled at the same location in Lepaera, which has mild weather conditions ideal for resting parchment and preparing coffee for export. INLOHER has a fully staffed cupping lab equipped to cup through every lot and ensure consistent quality and traceability. INLOHER has also worked collectively to establish a number of norms required for certification including organic certification. INLOHER takes their efforts a step beyond coffee with programs in crop diversification (avocados), small rural business training, reforestation and establishing a tree plantation for carbon sequestration.


Region: Lempira, Honduras
Altitude: 1200 – 1550 MASL
Harvest: December – March

69 producers organized around Beneficio de Café Inloher

Catuai, Ihcafe 90, and Lempira

Fully washed after pulping and fermenting. Dried in the sun

Organically grown

FLAVOR Dark chocolate, earthy, rich
BODY Medium

Dark – Full City +

2 reviews for The Dark

  1. virgojg (verified owner)

    Creamy, rich and smooth. I’m in love! I brought this bean on a whim at my local market and liked it so much I looked it up online, only to find out I can have it sent to my house on a regular basis for free! Can’t beat that! So happy to support this local small business. I’m a new convert to this line!

  2. Dayna Corbitt (verified owner)

    My favorite coffee to use for espresso on my Cafelat Robot. Yum yum yummers

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