Description
ABOUT THIS COFFEE
As the world’s largest coffee producer, Brazilian lots often come from larger estates that use highly mechanized processing strategies to manage larger volumes. The Mogiana region, split between the states of São Paulo and Minas Gerais, is the most renowned of three major Brazilian growing regions. This region has rolling hills and uneven terrain lending to farms that are small to medium in size. This particular lot comes from a farms that average 60 acres in size.
SPECS:
GEOGRAPHY
Region: The Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil
Altitude: 800 – 1200 MASL
Harvest: May – August
PRODUCER
Producers from the Mogiana Region
VARIETY
Bourbon, Mondo Novo hybrid
PROCESSING
Full natural and dried in the sun and mechanical driers
NOTES:
FLAVOR Honey, chocolate, nutty
BODY Full
ACIDITY Medium
ROAST LEVEL
Darker side of Medium – Full City
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