Description
ABOUT THIS COFFEE
This coffee is sourced from Finca Santa Rita and El Molino, farms located near the town of Apaneca within the department of Ahuachapan, El Salvador. The coffee is cultivated, harvested and processed by JASAL, a family-owned operation where Jose Antonio Salaverria and his sons take great pride in their meticulous attention to detail, from year-round farm management to quality control in the cupping lab, and everything in between.
SPECS:
GEOGRAPHY
Region: Apaneca, Ahuachapán, El Salvador
Altitude: 1200 – 1630 MASL
Harvest: November – March
PRODUCER
Jose Antonio Salaverria
VARIETY
Bourbon, Catuai, and Pacas
PROCESSING
Fully washed and dried in the sun
NOTES:
FLAVOR Apple juice, tamarind, caramel, cacao nib
BODY Medium
ACIDITY Bright
ROAST LEVEL
Medium-light – City
amy krause (verified owner) –
This is a can’t miss, get it while you can!
While I have never had a coffee I didn’t love from Modest; Peru – Cafe Capili is my new fav! The aroma just opening the bag was enough to win me over but the brew ( pour over) was the clincher. Thank you for your superb roasts!
kimberly.a.demby (verified owner) –
Every bag of coffee I order from you guys is five stars! We use it for pour over, French press and cold brew. My favorite is cold brew as you can really taste the flavors in depth. Absolutely delicious!