Description
ABOUT THIS COFFEE
This coffee is sourced from family owned farms located in the Kintamani highlands on the island province of Bali, Indonesia. Coffee is grown in the volcanic soils of Mount Agung along with citrus trees that provide shade and another source of income. Coffee production is typically organized around a Subak Abian, which refers to the ecologically sustainable irrigation systems developed more than 1,000 years ago by Hindu priests who practice Tri Hita Karana (the three sources of prosperity), a philosophy focused on the harmonization between the environment, humans and God. Naturally processed coffee helps to address an issue of water scarcity in the region and the results are exceptional.
SPECS:
GEOGRAPHY
Region: Kintamani Highlands of Central Bali, Indonesia
Altitude: 1200 – 1600 MASL
PRODUCER
Coffee producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali
VARIETY
Bourbon, (S795 & USDA 762) Typica, and Catimor
PROCESSING
Full natural and dried on raised beds
CERTIFICATIONS
Organically grown
NOTES:
FLAVOR Cherry, anise, chocolate, candy sweet
BODY Medium
ACIDITY Balanced
ROAST LEVEL
Medium-light – City
amy krause (verified owner) –
This is a can’t miss, get it while you can!
While I have never had a coffee I didn’t love from Modest; Peru – Cafe Capili is my new fav! The aroma just opening the bag was enough to win me over but the brew ( pour over) was the clincher. Thank you for your superb roasts!
kimberly.a.demby (verified owner) –
Every bag of coffee I order from you guys is five stars! We use it for pour over, French press and cold brew. My favorite is cold brew as you can really taste the flavors in depth. Absolutely delicious!