Ethiopia – Kochere

(1 customer review)


The Enthusiast

Light/Medium – City +


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SKU: ENT-SB Category:



This coffee is sourced from family owned farms organized around the Chelelektu mill located in the Kochere district near the Yirgachefe District of the Gedeo Zone within the Southern Nations, Nationalities and Peoples’ Regional State, Ethiopia. Small coffee farmers deliver ripe cherries to the Chelelektu mill where they are carefully sorted and pulped. After pulping, the beans are fermented for 36 to 48 hours and then washed. The wet beans in parchment are placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process. Depending on weather, the beans are dried for 15 to 18 days until the moisture in the coffee beans is reduced to 11.5 percent. Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export.


Region: Kochere District, Gedeo Zone, Southern Nations, Nationalities and Peoples’ Regional State, Ethiopia
Altitude: 1850– 1950 MASL

850 producers organized around the Chelelektu mill

Indigenous cultivars

Fully washed and dried on raised bed

FLAVOR Lemon-lime, jasmine, cream
BODY Medium

Light/Medium – City +

Additional information

Weight 12 oz

1 review for Ethiopia – Kochere

  1. amy krause (verified owner)

    This is a can’t miss, get it while you can!
    While I have never had a coffee I didn’t love from Modest; Peru – Cafe Capili is my new fav! The aroma just opening the bag was enough to win me over but the brew ( pour over) was the clincher. Thank you for your superb roasts!

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