This diverse coffee region is located primarily in Comayagua, a forested area high in the mountains that’s known for being the most productive coffee-growing department in Honduras. Here, the red clay soils provide the nourishment and porosity for optimal plant growth. Coffee production is a multi-generation tradition, and farmers grow coffee in nearly every possible micro-climate. The result: unbelievably complex coffees. A true community effort, Guama Danta Reserve is produced by more than 87 smallholder farmers.
Altitude: 1500-1700 MASL
87 farms contributed to this community lot, most farms are between 2-3 hectares
Lempiras, Caturra, Catuai, IHCAFE 90, Catimor
Feb -March 2017
FLAVOR Cherry, candied limes, baking spice
Light/Medium – City +
Q GRADE SCORE 85.25