The Collector

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Description

Have you ever wondered what award winning coffees from international coffee competitions tasted like?  Have you ever tasted microlots that cupped at 90+ points? Are you looking for rare or unique coffees? We seek out only the best of the best for our Collector coffee subscription.

Features:
  • Coffee subscription billed monthly
  • Our most complex and nuanced beans
  • Smallest lot sizes
  • Most variety
  • Sourced Globally
  • Highest quality, award winning, 90+ points, or otherwise rare/unique coffee
  • Coffees purchased up to 500% over index
  • Lightest roasts ranging from City through City+ with the occasional Full City roast*
  • Free Modest Coffee tin to keep those beans fresh

*We roast our beans to preserve and compliment the flavors of origin. There will always be a bit of variety in our roasts in our continuing attempt to express the best that each bean has to offer.

“How many bags will I need per month?” you might be asking yourself. By our calculations, one person who drinks one cup per day will go through about two bags per month.

Additional information

Weight 12 oz
Current Coffee

– RWANDA – BULIZA –
ABOUT THIS COFFEE
The company we purchased this coffee from partnered with Kinini Coffee for a new Rwandan initiative. This coffee was produced by Kinini in conjunction with 363 small holders from the communities of Taba, Burega Sector, Cooperative Abukamu, Mafene, Gahabwa Cell, Tumba, and Cooperative Kotwiduga. The farmers were paid a living wage to cultivate new Rwanda Coffees. Through this partnership they hope to give these farmers access to a global supply chain and improve their lives.

ABOUT THE INITIATIVE
In 2013, with the help of Kinini, the farmers began planting coffee seedlings. Five years later their farms are viable. They have a cash crop that will help them to rise out of poverty. Additionally, 10% of the profits from this coffee to Kinini\'s charity in Musenyi that helps to improve the lives of the villagers and the most vulnerable orphans and widows.

SPECS:

GEOGRAPHY
Region: Rulindo Northern Province
Altitude: 1900-2050 MASL

PRODUCER
Taba, Burega Sector, Cooperative Abukamu, Mafene, Gahabwa Cell, Tumba, Cooperative Kotwiduga

VARIETY
Bourbon

PROCESSING
Washed

HARVEST TIME
March 2018 – June 2018

NOTES:
FLAVOR Caramel, green tea, melon, tamarind
BODY Medium
ACIDITY Bright

ROAST LEVEL
Light – City

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