The Decaf

From: $20.00 every 2 months

ABOUT THIS COFFEE

This Swiss Water® Process coffee is curated from lots that our importer has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.

SPECS:

GEOGRAPHY
Region: Santander, Colombia
Altitude: 1000 – 2000 MASL
Harvest: October – December

PRODUCER
Asociación de Productores Orgánicos de Santander Kachalú

VARIETY
Caturra, Castillo, Colombia and Typica

PROCESSING
Fully washed and dried inside solar dryers that provide protection from the rain, Swiss Water® decaffeinated

NOTES:
FLAVOR Vanilla, baking spice, cocoa
BODY Full
ACIDITY Smooth

ROAST LEVEL
Medium – Full City

CERTIFICATIONS
Rainforest Alliance | Organically grown

 

Medium/Dark – Full City

Clear

SKU: DEC-SUB Category:

Description

We started selling our decaf coffee subscription because Jenni (our founder) developed a caffeine sensitivity shortly after we started Modest Coffee. We felt that most decaf on the market tasted burnt. So Jenni challenged Marcus (our other founder) to find a way to roast decaf that she could enjoy. She was deeply involved in the roasting process and worked to create a new technique for roasting decaf that makes it taste like actual coffee.
For us, decaf isn’t an afterthought it makes up about half of what we drink at home. So, we created a decaf coffee subscription for other people who want to enjoy the flavor and aroma of “regular” coffee without the burnt, bitter aftertaste so common in decaf. We work with small farms and all of our decaf is water processed. So that means you get full flavor and no harsh chemicals! Our decaf coffee subscription is perfect for anyone that is looking for a delicious cup of caffeine free coffee! We joke is that our decaf coffee subscription has all of the flavor without the fun!
Features:
  • Decaf coffee subscription billed at your chosen frequency
  • Swiss Water decaffeinated or Mountain Water decaffeinated means – 100% caffeine free without the chemicals
  • Single-origin, small farmers
  • Seasonally rotating* check here for the current coffee
  • Medium-dark roasts, City + to Full City*

*We roast our beans to preserve and compliment the flavors of origin. There will always be a bit of variety in our roasts in our continuing attempt to express the best that each bean has to offer.

“How many bags will I need per month?” By our calculations, one person who drinks one cup per day will go through about two bags per month. If you enjoy coffee but don’t enjoy the jitters, then this decaf coffee subscription is the perfect choice for you!

Additional information

Weight 12 oz
Coffee Info

– MEXICO – CHIAPAS –

ABOUT THIS COFFEE

This Swiss Water® Process coffee is curated from lots that our importer has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.

SPECS:

GEOGRAPHY
Region: Chiapas and Oaxaca, Mexico
Altitude: 900 – 1500 MASL
Harvest: October – March

PRODUCER
Producers from Chiapas and Oaxaca in Mexico

VARIETY
Bourbon, Caturra, Criollo, Mundo Novo, and Typica

PROCESSING
Fully washed and dried in the sun and mechanical driers, Swiss Water® decaffeinated

NOTES:
FLAVOR Milk chocolate, cherry
BODY Full
ACIDITY Smooth

ROAST LEVEL
Medium – Full City

Size

12 oz bag, 5 lb bag

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